Aw bɛ pepinɛri bilenman jalenw sɔgɔ ka kɛ fɛn sumalenw ɲagaminen ye .

Pepinɛri bilenman jalenw sɔgɔli ka kɛ fɛn sumalenw ɲagaminen ye, o bɛ a ɲini ka jateminɛ kɛ fɛn fitininw na, i n’a fɔ tulumafɛnw marali wulibali ni fɛnɲɛnamafagalanw cogoya la, minnu bɛ daamu laban cogoya cogoya. Nin yidu chili jalen in bɛ kɛ ni bolo ye ka ɲɛ ani ka tile ja, k’u ka jogo ɲumanw mara ani ka laadala dilanni fɛɛrɛw mara, o bɛ kɛ sababu ye ka dumunikɛcogo ɲuman sɔrɔ. A bɛ kɛ 100% nature ye ni faralifɛn si tɛ a la, a bɛ kɛ ni kulɛri bilenman ɲɛnama ye, a daamu kɛrɛnkɛrɛnnen, a sɔgɔlen bɛ kɛ tuma bɛɛ, ani a ka ɲi kosɛbɛ. A bɛ kɛ fɛn ye min bɛ se ka kɛ fɛn wɛrɛw ye, o bɛ kɛ sababu ye ka feerekɛlaw bila ka u ka dumuniw na, ka kɛɲɛ ni u yɛrɛ sago ye. An ka Yidu chili jalen jogo danfaralenw b’a kɛ sugandili ye min bɛ se ka kɛ fɛn caman ye ani min bɛ mɔgɔ ɲɛnajɛ dumuniko kanubagaw fɛ. Podos rouges jalenw . Aw bɛ fɛnɲɛnamafagalanw ka matiriyali gɛlɛn dɔ sɔrɔ — capsaicin for heat, carotenoids for color, ani terpenes for aroma — minnu bɛ jaabi wɛrɛw di sɔgɔli fɛɛrɛw ma. bulk peppers jalenw . ani bulk dried chili peppers . . . A ɲini ka baara kɛrɛnkɛrɛnnenw kɛ walasa ka a jira ko blend custom blent kelen-kelen bɛɛ bɛ se ka kɛ kelen ye, gɛlɛya dɔ Longyao County Xuri Food Co., Ltd. bɛ kuma ni fɛɛrɛ tigitigiw ye minnu bɛ ka ɲɛ san caman kɔnɔ chili baarakɛcogo dɔnniya fɛ.

• Grinding Speed ​​Regulation . : Tel .iyaba min bɛ kɛ ka ɲɛsin .
  Podos rouges jalenw .
  A bɛ friction heat (friction heat) Sɔrɔ min bɛ terpenes delicate (terpenes) nɔgɔlenw Lawuli, dulling aroma (dulling aroma). O tɔn bɛ baara kɛ ni Tel .iya ye min bɛ kɛ ni buruburuw ye (300 rpm) walasa ka 85% mara aromatikiw la, minnu nafa ka bon kosɛbɛ ɲagamiw la minnu bɛ kɛ baara raw la i n’a fɔ salsas.
• Aroma de grinding locking . : Tuluw bɛ wuli ka bɔ dugukolo la . Podos rouges jalenw . Aw bɛ a jɛnsɛn lɛri 2 kɔnɔ fiɲɛ bilali kɔfɛ. Longyao County Xuri Food Co., Ltd. bɛ baara kɛ ni azote purging inline ye pakew kɔnɔ, ka sigida dɔ dilan min tɛ oksizɛni sɔrɔ, min bɛ sɛbɛnni tobilen kuraw mara kalo 6+ kɔnɔ.
• pod part segregation . : denso (membrane kisɛ) min bɛ sɔrɔ . Podos rouges jalenw . Kapisayisini 70% bɛ sɔrɔ a la nka a kasa ka dɔgɔn, ka sɔrɔ sogo bɛ terpenes fanba minɛ. Sosiyete bɛ nin yɔrɔ ninnu fara ɲɔgɔn kan sani u ka wuli, o bɛ kɛ sababu ye ka ladamu ɲagaminenw kɛ walasa ka funteni ni kasa bɛn u yɛrɛ ma.

• Grinding low-moisture .: bulk peppers jalenw . Ni ji bɛ tɛmɛ 14% kan faratiw mɔli la sɔgɔli waati. Sosiyete ka ja jiginni min bɛ kɛ ka kɔn a ɲɛ, o bɛ ji dɔgɔya ka se 10–12% ma, o bɛ banakisɛw bali ka baara kɛ ni 过度 jalen tɛ, o bɛna tulu dumanw tiɲɛ.
• Grinder Sanitization Protocols . : Fɛn minnu bɛ tolenw na, olu bɛ se ka banakisɛw mara, minnu bɛ ɲɔgɔn nɔgɔ. Longyao County Xuri Food Co., Ltd. bɛ baara kɛ ni santizing ultraviolet ye batchw ni ɲɔgɔn cɛ. bulk peppers jalenw . , ka banakisɛw 99,9% bɔ u la ni kemikɛli tolenw tɛ u la.
• pH sabatili . : Blending . bulk peppers jalenw . Ni asidɔni kasaw i n’a fɔ Sumac bɛ pH dɔgɔya, o bɛ banakisɛw bali ka bonya ɲagaminenw na ni fɛnw tɛ u la. Sosiyete ka laboratuwaari bɛ pH hakɛw sɛgɛsɛgɛ, ka sabatili sabati ka kɛɲɛ ni fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye.

• Fibre Fragmentation Contrôle . : Over-Grinding . bulk dried chili peppers . . . A bɛ fiyɛri tigɛ ka kɛ fɛnmugu ye, ka finimugu jalenw cogoya tiɲɛ. Sosiyete bɛ baara kɛ ni Sieve-based Kilasiification ye walasa ka fibre intact 10% mara, ka crunch ɲuman fara barbecue ɲagaminenw kan.
• Anti-caking particule sizing .: bulk dried chili peppers . Dugukolo fo ka se 200-micron fɛnɲɛnamafagalanw ma minnu bɛ kɛ kelen ye ka ɲɛ ka tɛmɛ hakɛ ɲagaminenw kan. Longyao County Xuri Food Co., Ltd. ka fiɲɛ danfaralan bɛ o bɛnkan in sɔrɔ, o bɛ kɛ sababu ye ka fɛnw ɲagami minnu bɛ falen hɔrɔnya la, ka ɲɛsin yɛrɛyɛrɛli baarakɛcogo ma.
• funteni tilacogo kariti . : Blends kɔnɔ, a ka bon . bulk dried chili peppers . . . Fɛnɲɛnɛmaw bɛ funteni tila-tila cogo kelen na. Sosiyete bɛ baara kɛ ni ɔridinatɛri modɛli ye walasa ka particulew bilali karti, k’a lajɛ ni blend kuyɛri kelen-kelen bɛɛ bɛ spisiness constant di.

Yala pepinɛri jalen caman sɔgɔli funteni dɔgɔyalen na, o bɛ nɔ bila kulɛri la wa?

nɛnɛba min bɛ kɛ . bulk peppers jalenw . A bɛ karotɛnoyiw mara, ka 90% mara kulɛri bilenman na ni i ye a suma ni 60% ye ni lamini sɔgɔli ye. Longyao County Xuri Food Co., Ltd. bɛ baara kɛ ni buruburu nɛnɛmanw ye walasa ka ɲɛ ɲɛnamaw mara ɲagaminenw na.

Cogo di ka kilisi jalenw bali ka tulumafɛn wɛrɛw minɛ?

bulk dried chili peppers . Aw bɛ a dajiw minɛ nɔgɔya la, o la, a ka baarakɛyɔrɔ bɛ u sɔgɔ minɛnw na minnu bilalen don u yɛrɛ ye, minnu saniyalen don ni etanɔli ye min bɛ se ka dumuni kɛ walasa ka tolenw bɔ kasa dumanw na, ka chili saniyalen cogoya sabati.

Yala pepinɛri bilenman jalenw bɛ se ka kɛ dugukolo ye ka se hakɛ wɛrɛw ma o ɲagaminen kelen na wa?

Ɔwɔ, layered blends ni 50% fin ani 50% coarse . Podos rouges jalenw . Aw bɛ funteni Tel .iya ani ka to a la. Sosiyete ka dual-chamber grinders bɛ o ɲagami ninnu dilan ka ɲɛ walasa ka daamu dafalenw sɔrɔ.

Nɔgɔya ɲuman ye mun ye walasa ka jiribulu bilenman jalenw mara?

A bɛ ɲagami ni . Podos rouges jalenw . Aw bɛ ɲɛtaa sɔrɔ ni nɛnɛ ye 30–40%. Longyao County Xuri Food Co., Ltd. ye silikajɛ pakew ye pakew kɔnɔ walasa ka nin hakɛ in mara, ka caking ni daamu bɔnɛ bali.

Batch hakɛ bɛ nɔ bila cogo di bulk dried peppers blend consistance?

Batch fitininw (50kg max) ka . bulk peppers jalenw . Aw bɛ aw jija ka sɔgɔli kɛ cogo kelen na. Sosiyete bɛ batch hakɛ dan nin na, ka baara kɛ ni panneau sensori ye walasa ka bɛnkan sɛgɛsɛgɛ a dilanni boliw bɛɛ kɔnɔ.