Poyi bilenman lakika kimchi kama – premium gochugaru17259 .

Diɲɛ kɔnɔ, Kore jamana ka dumuni lakikaw ɲinini kɛra sababu ye ka magoba lase fɛn kolomaw ma minnu ka ɲi kosɛbɛ. Nin dumunikɛcogo laada in cɛmancɛ ye . Gochugaru . , walima Kore jamana ka pepinɛri bilenman mugu. ka ɲɛsin B2B jɛkuluw ma dumuni dilanni, jatigila, ani dumuniko la, Sourcing Superior . Pepinɛri mugu bilenman ye kimchi ye . ye fɛn bɛɛ la belebele ye walasa ka fɛn dilannenw cogoya, u dafalen tiɲɛni, ani u ka wasa sɔrɔ. Nin jateminɛ dafalen in bɛ sɛgɛsɛgɛli kɛ fɛɛrɛko siratigɛ la, suguya caman sɛgɛsɛgɛli la, ani fɛɛrɛw jateminɛw sanni ni baara kɛli la.

An ka sinsinnan ye ka hakilina caman di fɛn dilanni taabolo kan, jogoɲini, baarakɛcogo nafaw, ani dɔnnikɛlaw ka dɛmɛ min bɛ feerelikɛla dannamɔgɔ ɲɛfɔ nin baara kɛrɛnkɛrɛnnen in na.

A ka baara kɛcogo ɲuman . Pepinɛri mugu bilenman ye kimchi ye . A bɛ tali kɛ taabolo caman kɛcogo ɲuman na min dabɔra ka pepinɛri bilenmanw daji, u kulɛri, ani u ka wulibali lakana ka sɔrɔ ka fɛnɲɛnamafagalanw lakanani sabati ani ka fɛnɲɛnamafagalanw hakɛ basigilen sɔrɔ. Nin wale gɛlɛn in b’a to fɛn laban min bɛ fɔ a ma tuma caman na . Pepinɛri bilenmanw Gochugaru . walima Gochugaru flakes . , a bɛ sariya gɛlɛnw dafa minnu ka kan ka kɛ dumuniko la.

1. Materiel Sourcing & Selection .: Pepinɛri bilenman minnu ka ɲi kosɛbɛ, minnu jalen don tile fɛ (Gochu) olu bɛ sugandi kosɛbɛ. Sinsin bɛ kɛ suguya kɛrɛnkɛrɛnnenw kan minnu bɛ dɔn u kulɛri ɲɛnama na, funteni damadɔ, ani u kasa danfaralen. Pepinɛriw bɛ sɛgɛsɛgɛ ni ɲɛ ye walasa ka u ka fiɲɛw dɔn, ka u lajɛ ni u tɛ u ka fɛnw ye, ani ka u sɛgɛsɛgɛ.
2. Saniya & ko .: Pepinɛri kɛnɛw bɛ saniya kosɛbɛ walasa ka buguri, bɔgɔ ani nɔgɔ wɛrɛw bɔ. A ka ca a la, o bɛ kɛ ni sɔgɔli jalen ye, o kɔfɛ, kocogo kɔrɔsilenw bɛ kɛ walasa ka ji minɛcogo dɔgɔya ka sɔrɔ ka saniya sabati.
3. De-Stemming & De-Seeding .: Pepinɛriw bɛ sɔgɔ ka ɲɛ kosɛbɛ. ka ɲɛsin kalasi dɔw ma minnu bɛ sɔrɔ . chilli gochugaru . . . . . , kisɛw bɛ bɔ u fan dɔ la walima u bɛɛ lajɛlen na. Nin sen in bɛ nɔba bila fura laban ka funteni hakɛ la, a kulɛri fanga la, ani a kɛcogo la, o bɛ a to a ka saniya, ka a kɛ fɛn ye min ka jugu kosɛbɛ.
4. jalen .: Jali ɲuman nafa ka bon kosɛbɛ. A ka c’a la, pɔmutɛri bɛ ja fiɲɛ fɛ walima a bɛ ja ni masin ye funteni ni nɛnɛ cogoyaw la walasa ka ji hakɛ dɔgɔya ka se a hakɛ ma (a ka ca a la a bɛ 10-12%). O bɛ banakisɛw falenni bali ani ka daamu furakisɛw mara.
5. Grinding & Milling .: Pepinɛri jalenw bɛ dugukolo kan ni iziniw ka mansinw ye. Ka kɛɲɛ ni a kɛcogo ɲininen ye (misali la, mugu finman min bɛ kɛ ka fɛn dɔ dun, a bɛ kɛ ni fɛn ye min bɛ mɔgɔ ɲɛnajɛ walasa ka ɲɛnayeli kɛ kimchi la), o bɛ kɛ ni mesh hakɛ danfaralenw ye. Precision grinding bɛ a to a ka kɛ sababu ye ka fɛnɲɛnamafagalanw tilatilali kɛ kelen ye.
6. Sifting & Sieving .: Grinding kɔfɛ, mugu bɛ kɛ sɛgɛsɛgɛli kɛcogo caman na walasa ka se ka fɛnɲɛnamafagalanw hakɛ ɲininen sɔrɔ ani ka jirisunw walima jiribuluw tolenw bɛɛ bɔ yen.
7. Quality Control & Testing .: O kɛcogo bɛɛ la, sɛgɛsɛgɛli gɛlɛnw bɛ kɛ. O ye ji sɛgɛsɛgɛli ye, Asta kulɛri nafa, Scoville funteni hakɛ (SHU) sumani, mikrobiyolozi sɛgɛsɛgɛli (Total Plate Count, E. coli, salmonella), nɛgɛ gɛlɛnw sɛgɛsɛgɛli, ani alɛriji sɛgɛsɛgɛli. Sariyaw labatoli i n’a fɔ ISO 22000, HACCP, ani FDA ka laadilikanw, o de ye fɛnba ye.
8. pakew dilanni .: A ka baara kɛlenw . Pepinɛri mugu bilenman ye kimchi ye . bɛ pake fiɲɛ tɛ min na, dumuni bɛ kɛ minɛn kɔnɔ111S walasa ka ji minɛ, ka kɛnɛya mara, ani ka a mara waati janya, a ka ca a la kalo 12-24 ni a maralen don ka ɲɛ.

An ka Gochugaru Premium ye fɛn nafamaba ye dumuniko siratigɛ la .:

• Dumuni dilanni (misali la, kimchi, sauces, snacks): Fanga marali fɛɛrɛ ɲuman fɛ, bɔgɔ dɔgɔyali ka da a jogo sabatili kan, fɛn dilannenw marali sabatili sabatili.
• Horeca (HoTel .s, Restaurants, Catering): A bɛ a to a ka kɛ ko a bɛ kɛ ni fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ sababu ye ka fɛn dɔw kɛ ka fɛnw sɛgɛsɛgɛ ani ka u ka fɛnw tɔgɔladonni nɔgɔya.
• Siyaw ka dumuni tilabagaw .: A bɛ sɔrɔyɔrɔ dɔ di min bɛ se ka da a kan, min bɛ kɛ ka fɛnw sɔrɔ minnu bɛ ɲini kosɛbɛ, minnu bɛ se ka kɛ fɛn lakikaw ye, minnu ka ɲi kosɛbɛ.

O taabolo ɲuman bɛ garanti di batch variation fitinin ma, min nafa ka bon kosɛbɛ baarabaw kama, yɔrɔ minnu na bɛnkan bɛ nɔ bila tigitigi marka ka bɛn ni musakabɔlaw ka kantigiya la.

Sugu min bɛ kɛ . Pepinɛri mugu bilenman ye kimchi ye . Ani Kore jamana ka fɛn wɛrɛw bɛ ka bonya kosɛbɛ, min bɛ ɲɛminɛ ni fɛn caman ye .:

• Duniya bɛɛ ka mɔgɔw ka kanuya .: A bɛ fanga sɔrɔ kunnafonidilaw ni dumunikɛcogo ɲinini fɛ, Korekaw ka dumuniw i n’a fɔ kimchi, bulgogi, ani Tteokbokki, olu ye dumunifɛn nafamaw ye sisan diɲɛ kɔnɔ, u bɛ ka dɔ fara ɲinini kan fɛn lakikaw kan i n’a fɔ i n’a fɔ Gochu bilenman ..
• Dumuni minnu bɛ kɛnɛya ani minnu bɛ mɔ .: Kimchi ka nafa probiotiques bɛ mankan bɔ kɛnɛyako la, a bɛ a ka fɛnw ta ani, ka fara o kan, a mago bɛ Gochugaru ɲuman na.
• Label saniyalen & transparence .: B2B sannikɛlaw ni labankokɛlaw bɛ ka fɛnw ɲini ka caya ni u bɔyɔrɔ jɛlen don, ni farankan fitininw, ani jogo sɛgɛsɛgɛlenw. Fɛn dilanbagaw ka kan ka tugucogo jira ani ka tugu dumuniko lakanani sariya gɛlɛnw na.
• Customization & Specialty Blends .: Dilanbagaw bɛ gochugaru ɲini ni funteni hakɛ kɛrɛnkɛrɛnnenw ye (u bɛ suman SHU kɔnɔ), fɛnɲɛnamafagalanw hakɛ (nɔgɔw bɛ kɛ fɛn ye min bɛ se ka kɛ fɛn yetaw ye, mugu finmanw walasa ka u tila ɲɔgɔn na), ani Asta kulɛri hakɛw walasa ka siginidenw ka fɛn dilannenw cogoya sɔrɔ.

Industriw ka sɛgɛsɛgɛli b’a jira ko san o san bonya hakɛ (CAGR) bɛ diɲɛ kɔnɔ kilisi mugu suguya la, o bɛ fɛn sumalenw ni fɛn caman ɲinini cogoya jira, ni siya kɛrɛnkɛrɛnnenw ye minnu bɛ Tel .iya kɛrɛnkɛrɛnnen jira.

Ka ɲɛsin izini baarakɛcogo ma, a bɛ kɛ cogo min na ani a saniyalen don. Pepinɛri mugu bilenman ye kimchi ye . ye ko ye min tɛ se ka fɔ ka ban. Fɛɛrɛ jɔnjɔnw bɛ Gochugaru ka ɲumanya n’a bɛnnenya ɲɛfɔ B2B baarakɛcogo suguya caman na.

Nin fɛn ɲɛfɔlen ninnu labatoli tɛ dumuniko dɔrɔn de garanti, nka a bɛ furaw kɛcogo fana sabati, i n’a fɔ kulɛri yiriwali basigilen kimchi la ani funteni tilali kelen na sosow la.

A ka ca ni fɛn bɛɛ ye min bɛ se ka kɛ . Pepinɛri mugu bilenman ye kimchi ye . A bɛ tɛmɛn a tɔgɔladon kan, a bɛ nafa caman di fɛɛrɛko siratigɛ la dumuniko baara suguya caman na.

• Kimchi ka baara .: A kɛcogo fɔlɔ. Coarse . Gochugaru flakes . Aw bɛ kulɛri bilenman ɲɛnama di ani funteni hakɛ gɛlɛn, jiridenw, minnu nafa ka bon kaba mɔlen lakikaw kama. A fɛnɲɛnamafagalan hakɛ basigilen bɛ a to a ka se ka tila ani ka a mɔ cogo ɲuman na.
• Gochujang (Korean Chili paste): mugu suguya finmanw bɛ kɛ sababu ye ka Kore jamana ka fɛn basigilen in cogoya nɔgɔya ani ka a ɲɛ bilen.
• Marinades & Ruts .: A bɛ kɛ marifaw la sogow kama (misali la, bulgogi, gali) walasa ka a daji, a kulɛri ani a dusu suma di. Fine Ground . chilli gochugaru . . . . . A bɛ a to a ka tugu ɲɔgɔn kɔ kosɛbɛ ani ka a daji don a la.
• Soups & Stews (misali la, Sundubu Jjigae, Kimchi Jjigae): A bɛ dɔ fara a daji, a kulɛri, ani a ka sɔgɔli hakɛ kɔrɔsilen kan.
• Snack Seasonings .: A bɛ don dumuni misɛnninw na minnu bɛ kɛ ka Kore jamana ka fɛn dumanw sɔrɔ, minnu bɛ mugu finman, muguma ɲini hali ni a nɔrɔlen don.

• Flavor consistance .: Jogoɲini gɛlɛn bɛ a to batch kelen-kelen bɛɛ ka nuanced flavor profile kelen di – a ɲagaminen don dumuni dumanw, sisi, ani timimanw na – min nafa ka bon kosɛbɛ marka dafalen na.
• Kulɛri sabatili .: Asta nafa caman ani sabatili bɛ mɔgɔ tanga kulɛri tiɲɛni ma, ka fɛn dilannenw yecogo ɲumanw mara waati kɔnɔ. O nafa ka bon kosɛbɛ fɛnw na i n’a fɔ kimchi, yɔrɔ min na, fɛn yetaw ye feerefɛnba ye.
• Microbiologique saniya .: Banakisɛ ni funteni hakɛ dɔgɔyali bɛ dɔ bɔ tiɲɛni ni nɔgɔli farati la kliyan ka fɛn dilannenw na, ka u ka waati janya ani ka u ka lakana sabati. O fana bɛ kɛ sababu ye ka fɛnw mɔlenw ka sɔgɔli kɛ ni fɛnɲɛnama misɛnninw ye minnu man ɲi.
• Optimisé Processus ka baarakɛcogo ɲuman .: Fɛnɲɛnama hakɛ kelen ani ji hakɛ dɔgɔyali bɛ kolosinsinnanw bali ani ka a lajɛ ko u bɛ se ka don dumunikɛcogo la otomatiki la, ka jigin waati dɔgɔya ani ka batch consistency optimize.
• A ka ɲɛnamaya janyalen don .: Baara kɛcogo ɲuman ni a forokoni bɛ kɛ sababu ye ka fɛn sabatilen sɔrɔ min ka waati jan bɛ a la, a ka c’a la kalo 12-24, o bɛ dɔ bɔ bɔgɔ ni fɛnw maracogo musakaw la.

Ka fɛn dilanbaga ɲuman sugandi san 2019 kɔnɔ. Pepinɛri mugu bilenman ye kimchi ye . ye fɛɛrɛtigɛ latigɛ ye min bɛ nɔ bila fɛn dilannenw jogo ɲuman na, fɛnw sɔrɔcogo dannaya la, ani laban na, nafa sɔrɔli. Fɛn minnu bɛ kɛ feerekɛlaw ni ɲɔgɔn cɛ, olu danfara ka bon kosɛbɛ B2B sanbagaw ma.

K’a dɔn ko B2B kiliyan kelen-kelen bɛɛ ka wajibiw ye fɛn kɛrɛnkɛrɛnnenw ye, feerekɛlaw ɲɛmɔgɔw bɛ ladamuni caman di .:

• Particule size tailoring .: ka bɔ extra-coarse . Gochugaru flakes . Walasa ka fɛn yelen ye kimchi la ka se ultra-fine mugu ma walasa ka don sosɛti walima dumunifɛn misɛnninw na.
• Sumaya hakɛ ladilanni .: Gochu suguya kɛrɛnkɛrɛnnenw ɲagamini walasa ka Scoville funteni hakɛ ɲininenw sɔrɔ (SHU), ka dumuni kɛ ni fɛn nɔgɔmanw ye, minnu bɛ kɛ cɛmancɛ la, walima minnu tɛ fɛn wɛrɛw ye.
• Asta kulɛri ladamuni .: Sourcing and blending Walasa ka kulɛri nafa kɛrɛnkɛrɛnnenw sɔrɔ, ka ɲɛnayeli kɛcogo ɲuman sabati markala dɔnni na.
• Fura minnu bɛ kɛ ka fɛnw falen .: A bɛ pakew dilanni suguya caman di, k’a ta bɔrɔ belebelew la ka taa a bila izini dununw na, minnu bɛnnen don baarakɛcogo sɛgɛsɛgɛli suguya caman ma ani u maracogo sekow ma, ka u minɛcogo ɲuman sɔrɔ ani ka bɔgɔw dɔgɔya.
• Labeling privé & Blends .: yiriwali ka ɲɛsin ɲɔgɔn ma . chilli gochugaru . . . . . Blends walima privé label pakew ka ɲɛsin marka kɛrɛnkɛrɛnnenw ma.

Diɲɛ kɔnɔ baarakɛcogo lakika bɛ jɛɲɔgɔnya nafa yelen jira ni fɛn dilanbaga ɲuman ye min bɛ . Pepinɛri mugu bilenman ye kimchi ye ..

Gɛlɛya: Kimchi dilanko tɔnba dɔ ye bɛnbaliya sɔrɔ fɛn dilannenw kulɛri ni funteni hakɛw la, o kɛra sababu ye ka ban tuma caman na batch ani baarakɛcogo ɲumanbaliya. U ka fɛn dilanbaga kɔrɔ ye . Gochu bilenman . ni Asta nafaw bεε bε bεn ani Shu min tɛ se ka fɔ.

Fɛɛrɛ: u ye jɛɲɔgɔnya kɛ n' an ye ka kɛɲɛ ni ladamu ɲagaminen ye . Pepinɛri mugu bilenman ye kimchi ye . . An ye Gochugaru di ni Asta 110-115 unit garantiw ye ani Shu 2500 tigitigi, ni 16-mesh particule hakɛ kelen ye, min bɛ dɛmɛ ni COAw bɛɛ lajɛlen ye cikan bɛɛ kama.

Jaabi: Kalo saba kɔnɔ, kiliyan y’a jira ko a kulɛri ni a funteni caman ɲɔgɔnna dɔgɔyara 95%, k’a baara kɛ ni 15% ye, a bɛ se ka kɛ ko a bɛ se ka kɛ ko a bɛ se ka kɛ ko a bɛ se ka kɛ ko a bɛ se ka kɛ ko a bɛ se ka kɛ ko a bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye. Kunnafoni minnu bɛ sɔrɔ fɛn dilannenw ka ɲɔgɔndɛmɛ kan, olu ɲɛnabɔra kosɛbɛ, ka kantigiya sabati.

Gɛlɛya: Diɲɛ dumuniko tɔnba dɔ y’a ɲini ka Kore BBQ marifaw sinsinni kura daminɛ, min bɛ alaman ɲini . chilli gochugaru . . . . . Mugu min bɛna don ɲɔgɔn na ka ɲɛ ka kɛ jimafɛnw ye minnu tɛ kɛ ka u jɛ ani ka mikrobiyɔmu sariya gɛlɛnw dafa diɲɛ kɔnɔ u tilatilali la.

Fɛɛrɛ: An ye extra-fone (60-mesh) di . Gochugaru flakes . mugu, min bɛ furakɛ ni funteni ye walasa ka microbial jatew sɔrɔ minnu ka dɔgɔn kosɛbɛ (<10.000 CFU/g total plate count) ka sɔrɔ ka kulɛri ni daji mara. An ka fɛɛrɛbɔ jɛkulu ye bilasirali kɛ jɛnsɛnni fɛɛrɛ ɲumanw kan.

Jaabi: Client ye u ka fɛn kura dilan ni dannaya ye, ka nafa sɔrɔ fɛnw doncogo ɲuman na ani ka fɛn dilannenw mara waati janya, ka jagokɛyɔrɔw daminɛ minnu bɛ taa ni u ye jamana wɛrɛw la. Gochugaru ka sabatili n’a ka saniya y’a to u ka marinadiw ka jogo ɲumanba mara fɛnw dilancogo bɛɛ la.

An ka cɛsiri dɔnniya la, ko kɛlenw na, fanga la, ani dannaya la () o ye an ka baarakɛtaw jusigilan ye, k’a lajɛ ko kiliyanw tɛ fɛn sɔrɔ dɔrɔn, nka ko jɛɲɔgɔnya bɛ se ka da u kan.

• Seereyaw .: ISO 22000, HACCP, FDA ka baarakɛyɔrɔw. O seereyaw bɛ an ka tugu-tugu ɲɔgɔn na diɲɛ dumuniko lakanani ni jogoɲumanya ɲɛnabɔcogo la.
• San caman baara .: Ni san tan fila ni kɔ dɔnniya bɛ chili fɛnw sɔrɔli n’u labɛnni na, an ye dɔnniya sɔrɔ min ɲɔgɔn tɛ Gochugaru sugu la.
• Partenaire clients .: An bɛ dumuni dilannikɛlaw, dumunikɛyɔrɔw cakɛdaw, ani feerefɛnw feerelaw ka portfolio suguya caman dilan diɲɛ kɔnɔ, o ye seereya ye min bɛ an ka jogo ɲuman ni an ka fɛnw dilancogo cakɛda kan min bɛ se ka da a kan.
• Quality Assurance .: batch kelen-kelen bɛɛ ka . Pepinɛri mugu bilenman ye kimchi ye . A bɛ kɛ ni mɔgɔ sabanan ka laboratuwari sɛgɛsɛgɛli gɛlɛnw ye, nɛgɛ gɛlɛnw, ani fɛnɲɛnamafagalanw tolenw kan, o bɛ sɛgɛsɛgɛli seereyaw di minnu bɛ kɛnɛ kan (CoA).

• LEAD TIME & TIƝƐNI .: Standard Lead Times ye dɔgɔkun 2-4 ye ka kɛɲɛ ni caman ye, ni sugandili Tel .iyalenw bɛ sɔrɔ ka da fɛnw kan ani u dilanni waatiw kan. An ka logistiki rezow barikama bɛ waati kɔnɔ, diɲɛ kɔnɔ fɛnw lase.
• Garanti layidu talenw .: An bɛ garanti di an ka . Gochugaru flakes . Walasa ka bɛnkanw bɛɛ dafa kalo 12 kɔnɔ ka bɔ a dilanni don na, ni a maracogo bɛnnenw bɛ mara. Segin dafalen walima fɛn wɛrɛ bɛ di fɛn o fɛn na min tɛ se ka sɛbɛn sɛbɛnw dafa.
• Kunnafoni minnu bɛ sɔrɔ kiliyanw fɛ .: An ka jatebɔsɛbɛnw ɲɛmɔgɔw ni dɛmɛjɛkulu minnu bɛ u yɛrɛ di, olu bɛ sɔrɔ tile 24/7 walasa ka ɲininkaliw ɲɛnabɔ, ka baarakɛcogo ladilikanw di, ani ka dɛmɛ don gɛlɛya o gɛlɛya la min bɛ tali kɛ fɛn dilannenw na. An bɛ tugu-tugu-ɲɔgɔn kɔ waati yɛrɛ la ka ɲɛsin cikanw bɛɛ ma ani ka kumaɲɔgɔnya kɛ min bɛ kɛ ka ɲɛ.

A ka ɲɛtaa siratigɛ la . Pepinɛri mugu bilenman ye kimchi ye . ye B2B baara suguya o suguya jɔnjɔn ye min laɲini ye ka ɲɛtaa sɔrɔ Kore dumunifɛnw dilanni na. Ni an ye taabolo taabolo gɛlɛnw faamuya, ka tugu fɛɛrɛko fɛnsɛbɛnni gɛlɛnw na, ani ka feerelikɛlaw ka sekow ni fanga dicogo seereyaw ta, jagokɛlaw bɛ se ka fɛn dilannenw cogoya sabati, ka fɛnw tɔgɔlafɛnw tɔgɔladonni sabati, ani ka diɲɛ kɔnɔ siya dumuni lakikaw ni faratiw ɲinini dafa. An ka cɛsiri ka ɲɛsin jogoɲumanya ma, fɛnkurabɔli ma, ani kiliyanw ka jɛɲɔgɔnya ma, o b’an bila i ka Gochugaru magow dilanbaga ɲuman na, k’a lajɛ ko i ka fɛn dilannenw bɛ bɔ kɛnɛ kan sugu la min bɛ ɲɔgɔn sɔrɔ.

1. Kore jamana ka dumuniko ɲɛnabɔli baarada. (2020). Gafe min bɛ Kore jamana ka dumunikɛminɛnw kan.
2. Dumuni ni furako ɲɛnabɔli (FDA). Ladilikanw ka ɲɛsin iziniw ma: fɛn sumalenw ani sɛnɛfɛnw sɛnɛfɛn wɛrɛw.
3. ISO 22000:2018. Dumuniko lakanani fɛɛrɛw – Jɛkulu o jɛkulu ka kan ka kɛ dumuniko siratigɛ la.
4. Ameriki ka sɛnɛfɛnw feereli jɛkulu (Asta). Sɛgɛsɛgɛli kɛcogo minnu bɛ kɛ ka ɲɛsin fɛn sumalenw dilanni ma.
5. Jamana ka kɛnɛyako baarada (NIH). Kapisaisiniw ni u seko bɛ se ka nafa sɔrɔ kɛnɛya la. Journal of sɛnɛko ni dumuniko chimie.